How To Make Green Rice With Spinach + Ginger | #StayHome With Ra…
The "Philly Blockstars" are Do-Good Rockstars—They Fed 5,600+ Co…
The Best Budget-Friendly Meat Cuts to Buy Now + How to Cook Them…
Jason Biggs + Jenny Mollen Tell Rachael They're Coming Over for …
Farmer Lee Jones Shares His Favorite Fall Vegetables—Including C…
Come Tour David Burtka and Neil Patrick Harris' STUNNING Home Ga…
Farm to Cocktail? These Girls Got You! Say Hello to the Simple G…
How to Make Pasta with Pumpkin, Brown Butter, Crispy Sage and Nu…
How to Make Raw Zucchini Salad | David Burtka
Rachael's Reaction to Billy Crudup's Preview of "The Morning Sho…
How to Make a Vermouth Spritz | John Cusimano
Stop Everything and Listen to "Buongiorno Baby"—the Song John Co…
How to Make Bistecca (Porterhouse) with Walnut Salsa Verde and C…
Rachael Reveals Her Favorite Place to Eat in Tuscany, Italy | Q …
What's In Our Meal Bag? 3 Sweet Stories from Viewers Who Tried R…
Brooke Shields Tearfully Recounts Devastating Accident + Leg Inj…
How to Make Roasted Honey-Soy Green Beans | Rachael Ray
We Surprise a Mom of 10 (Including 6 Foster Kids!) Who Works So …
How to Make Salt 'n' Pepper Pork or Chicken | Rachael Ray
How to Make Caramel Apple Shortcakes | Grant Melton
Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.
Rach's Asian-inspired green rice is delicious with her Mu Shu for a night of Make Your Own Take Out.
Ingredients
- 1 ½ cups chicken or vegetable stock
- 1 cup basmati or white rice
- 2 cups spinach
- 1 inch ginger root, peeled, then grated or chopped (or 1 teaspoon dried ground ginger)
- 4 scallions chopped
- 2 large cloves garlic, chopped
- Salt
- 1 green chile pepper and/or a handful of cilantro (optional)
Yield
Serves: 4 to 6
Preparation
Heat stock to boil, add rice and cook at low simmer, covered, 15 minutes.
Process the spinach and remaining ingredients in food processor to finely chop, then stir into rice and cook 10 minutes more. Remove from heat, and fluff with fork to serve.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
