Rach's Asian-inspired green rice is delicious with her Mu Shu for a night of Make Your Own Take Out.
- 1 ½ cups chicken or vegetable stock
- 1 cup basmati or white rice
- 2 cups spinach
- 1 inch ginger root, peeled, then grated or chopped (or 1 teaspoon dried ground ginger)
- 4 scallions chopped
- 2 large cloves garlic, chopped
- 1 green chile pepper and/or a handful of cilantro (optional)