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These grilled veggie rainbows on a stick are a tried-and-true way to get kids to eat their veggies!
“Gia’s son started life off as a great eater, but by the time he turned five, things were headed the other direction. It didn’t take long for Gia to figure out that if she put vegetables on a stick (because, let’s face it, a stick is compelling to the under-ten set), he would gobble them up. Create a healthy rainbow by arranging brightly colored vegetables on skewers, from red to violet. Choose a combination of any or all of the following.”
For more recipes for picky eaters, check out these BBQ Chicken Grain Bowls and Sheet Pan Nachos.
Soak 8 wooden skewers in water for at least 30 minutes.
Whisk together all of the marinade ingredients in a small bowl and set aside.