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This healthy banana bread recipe is gluten-free and sure to be a favorite of even the most disciplined of healthy eaters... as well as those of us who believe that if there's a banana in it, it's gotta be healthy.
Unlike a traditional banana bread recipe, this healthy banana bread calls for buckwheat flour and almond flour, both of which are gluten-free. It also uses coconut sugar rather than brown sugar, coconut oil for the batter and to grease the pan, applesauce for added sweetness — and, of course, ripe bananas.
Preheat oven to 350°F. Grease a loaf pan with 1 tablespoon coconut oil.
Combine flours, baking soda, salt, cinnamon, nutmeg and flax seed in a mixing bowl and set aside.