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Iced coffee gets spiked with Irish whiskey in this boozy + refreshing recipe from culinary team member Jeanette Donnarumma.
"I walked into a coffee shop in New Orleans late one morning on vacation and I quickly realized that spiking your iced coffee was a thing they did there (not to mention, you can take it TO GO!). It was a fun way to kick off a Saturday spent walking around that beautiful city, but it’s also a fun way to kick off a boozy-brunch party!" –Jeanette
Fill a large serving pitcher with ice and add whiskey, coffee, simple syrup, milk or coconut creamer. Stir with a large spoon to combine.
To serve, pour into ice-filled cups (plastic if you’re being New Orleans-authentic) and shake cocoa powder over the top.