How To Make John Cusimano's Italian 75 Cocktail
Brooke Shields Tearfully Recounts Devastating Accident + Leg Inj…
How to Make Roasted Honey-Soy Green Beans | Rachael Ray
We Surprise a Mom of 10 (Including 6 Foster Kids!) Who Works So …
How to Make Salt 'n' Pepper Pork or Chicken | Rachael Ray
How to Make Caramel Apple Shortcakes | Grant Melton
How to Make Sausages with Apples and Onions & Charred, Spiced Ca…
Robin Roberts Tearfully Recalls the Emotional Moment Her Sister …
How to Make Easy Grilled Corn with Jalapeño Cilantro Glaze | Sun…
How to Make Chianti Risotto with Garlicky Spinach and Oven Charr…
How to Make Sheet Pan Chicken with Rosemary & Grapes | Queer Eye…
Feast Your Eyes on Our Savory 16 Charcuterie Board + We Promise …
How to Make an Edible Cheeseboard With Focaccia for Your Next Pa…
How to Make Miso Ramen with Steak, Japanese-Style Tomato Salad +…
How to Make Apple Cider Doughnut Cake | Milk Bar's Christina Tosi
Cake Boss Buddy Valastro Tells Rachael His Hand Is At 95% One Ye…
Cake Boss Buddy Valastro Has Sweet Words For Rachael To Celebrat…
How to Make a Bumbleberry Pie Sundae | Gail Simmons
How to Make Spaghetti or Linguini with Red Clam Sauce | Rachael …
Coach Rob Mendez, Football Coach Born Without Limbs, Tells His I…
John describes his Italian 75 cocktail as a Negroni with Champagne—cheers!
He came up with this riff on the classic French 75 cocktail to go with Rach's Easy Florentine Pasta with Italian Tuna or Pulled Chicken.
Ingredients
- 2 ounces vodka
- 1 ounce blood orange juice
- ½ ounce simple syrup
- Campari
- 3 ounces Champagne
- Orange peel, for garnish
Yield
Serves: 1
Preparation
In an ice-filled cocktail shaker, combine vodka, juice, simple syrup and a dash of Campari. Shake vigorously, then strain into a chilled martini glass. Top with champagne and garnish with orange peel.
Always drink responsibly.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
