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Playing How To Make an Italian Flag Spritzer | John Cusimano

John wanted to make an Italian-American cocktail and drew inspiration from the Italian flag for this rosemary-infused spritzer.

Try pairing this cocktail with Rach's Chicken Riggies.

Ingredients

  • 1 to 2 sprigs fresh rosemary, plus more for garnish
  • 4 ounces vodka
  • 1 ounce simple syrup
  • 2 ounces fresh lemon juice
  • Ice
  • Club soda
  • Campari

Yield

Serves: 2

Preparation

Strip the needles from the rosemary and muddle at the bottom of a cocktail shaker. Add vodka, simple syrup, lemon juice, and ice, then cover and shake vigorously. Strain into 2 ice-filled Collins glasses, top with some club soda and garnish with rosemary sprigs. Drizzle some Campari into each glass.

Always Drink Responsibly.