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"There [are] all these different plant-based burger products out there, and because my husband and I are meat eaters, I had never worked with them until this summer. It's something you should try, whether you're a meat-eater or a meat-freer. I'm telling you, I was pleasantly surprised. They're delicious and very addictive."
With American cheese and all the classic burger toppings plus Rach's own special sauce, meat lovers won't miss a thing!
"This special sauce is great on burgers, dogs and sandwiches or even an iceberg lettuce wedge salad," Rach says.
For Rach's special sauce: In a medium glass bowl, stir together ingredients.
For the Big S'Mack Burgers: Grill meatless burgers seasoned with salt and pepper in neutral oil in a hot cast-iron skillet, about 7 to 8 minutes over medium to medium-high heat. Top with 2 slices yellow American cheese per patty, optional, during last minute of cooking time.
Assemble burgers on sesame seed buns (Rach likes Big Marty's): bun bottom, dill pickles, onion, cheeseburger, chopped iceberg lettuce, special sauce, bun top.