How To Make Meatless Cheeseburgers with Hot Honey By Rachael
We're Gearing Up For The Biggest Day In Football With Brandon Co…
Rach's Lemon Risotto + The Best Deals For Valentine's Day Gifts …
Bob Harper Joins Rach For Pasta Night + Makeover For Viewer Who …
Rob Lowe On Working With His Son on 9-1-1 Lone Star + Rach's Roa…
Rob Lowe On His "West Wing" Pride + What It's Like Working With …
How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…
Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…
What Are Rachael & John Reading Right Now? | Books To Read In 20…
How To Make Raw Mushroom & Escarole Salad | Rachael Ray
How To Make a Sage Advice Cocktail | John Cusimano
"There [are] all these different plant-based burger products out there, and because my husband and I are meat eaters, I had never worked with them until this summer. It's something you should try, whether you're a meat-eater or a meat-freer. I'm telling you, I was pleasantly surprised. They're delicious and very addictive."
With white cheddar cheese and hot honey, even meat lovers won't miss the meat in these burgers.
"There are many store brands of hot honey to choose from, including Tabasco and Mike's Hot Honey," Rach says. "I make my own!"
- 1 cup honey (ideally one light in color and flavor, such as Acacia honey)
- 2 round tablespoons Calabrian chili paste or your favorite hot sauce
- 4 meatless burger patties, such as Beyond Burger or Impossible Burger, 1 ½ to 2 pounds for 6-8 ounce patties
- Salt and pepper
- About 1 tablespoon neutral oil
- 8 slices muenster or white cheddar cheese
- 4 potato or onion kaiser rolls
- Sliced dill pickles
- Leaf lettuce
- Sliced tomatoes
- Sliced vidalia or sweet onion
For the Hot Honey: Funnel the honey and hot sauce into a squirt bottle. Run under hot tap water to loosen and shake to combine.
For the Cheeseburgers: Grill meatless burgers seasoned with salt and pepper in neutral oil in a hot cast-iron skillet, about 7 to 8 minutes over medium to medium-high heat. Top with 2 slices Muenster cheese or white cheddar cheese per patty during last minute of cooking time.
Assemble burgers: bun bottom, dill pickles, leaf lettuce, sliced tomato, cheeseburger, sliced onion, hot honey, bun top.