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Coffee liqueur + tequila give this Mexican Coffee recipe a kick and the cream, sugar + cinnamon make it quite the treat.
"This cozy coffee cocktail always reminds me of my Aunt Donna. Special occasion dinners are never over until the Mexican coffee is poured. Cheers!" –Jeanette
- 8 to 10 ounces freshly brewed hot coffee
- 2 ounces coffee liqueur, such as Kahlua
- 2 ounces tequila
- 3 ounces heavy cream
- 2 teaspoons sugar
- Ground cinnamon, for garnish
Fill 2 Irish coffee mugs, tall mugs or glasses with hot coffee a little more than halfway. Add in coffee liqueur and tequila. Stir well.
Whip cream using a hand mixer until it’s somewhere between liquid and whipped cream—you want the whipped cream to be loose and pourable. Add sugar and whip another few seconds to combine.
Hold a teaspoon over the top of a mug upside down. Slowly pour the whipped cream over the back of the spoon (it should float on top for pretty presentation!). Repeat with the other glass. Garnish with a pinch of cinnamon.