Ingredients
  • 1/2 cup heavy cream
  • 1 clove garlic, minced
  • 1 cup crumbled Bulgarian feta
  • 1 tablespoon za'atar
  • Olive oil, for drizzling
Yield
Serves: 4
Preparation

Purée the cream and garlic together in a food processor. Add the feta and process just until smooth. Spoon onto a serving plate, sprinkle with za'atar, and drizzle with olive oil as desired.