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Minced apples and herbs add a sweet crunch to this rich and creamy yogurt cheese from Israeli Soul cookbook author and chef Michael Solomonov.

Michael uses this as a topping on his Potato-Leek Latkes along with Apple Amba, a chutney-like sauce, and Garlic-Feta Dip.


  • 1 cup labneh, or strained greek yogurt
  • 1 granny smith apple, very finely diced
  • 1/4 cup finely minced parsley
  • 1/4 cup finely minced dill
  • 1/4 cup finely minced chives
  • 1 tablespoon white truffle oil
  • 1 tablespoon kosher salt, plus more as needed


Serves: 4


Mix to combine all the ingredients in a small bowl. Season with additional salt to taste.