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Rach layers on the flavor in her Muenster Burgers with spiced-up sirloin beef + spicy Sriracha Special Sauce. 

Pro tip: Make extra special sauce. It's amazing on sandwiches, chicken tenders, onion rings, and more.

From Rachael Ray In Season, Winter/Spring 2020.


For the Sriracha Special Sauce:
  • 1 cup sour cream or Greek yogurt
  • 3 tablespoons dill pickle relish
  • 3 tablespoons ketchup
  • 2 tablespoons sriracha
  • 2 tablespoons sweet chili sauce
For the burgers:
  • 2 pounds ground sirloin
  • Kosher salt and black pepper
  • 2 tablespoons Worcestershire
  • 1 teaspoon caraway seeds (about ⅓ palmful)
  • 1 teaspoon cumin seeds (about ⅓ palmful)
  • Canola or other neutral-flavored oil, for drizzling
  • 8 slices muenster cheese
  • 4 burger rolls (Rach likes Big Marty's or onion kaiser rolls)
For the burger toppings:
  • Shaved or chopped white onion
  • Sliced dill or bread and butter pickles
  • Leaf lettuce
  • Thinly sliced beefsteak tomatoes


Serves: 4


Heat a cast-iron skillet over medium-high to high.

In a small bowl, stir all of the sauce ingredients.

Place the beef in a medium bowl; season with salt and pepper. Mix in the Worcestershire, caraway, and cumin. Form into 4 patties (thinner in the centers for even cooking). 

Drizzle the patties with oil. Add to the skillet and cook, turning occasionally, about 7 minutes. Top each patty with 2 slices of cheese, then cover the pan until the cheese melts, about 1 minute.

Build the burgers with the bun bottoms, onion, pickles, patties, lettuce, tomato, special sauce and bun tops.