Ingredients
- 1 cup mixed cracked good quality olives, coarsely chopped
- 2 cups giardiniera salad, pickled cauliflower, hot peppers and carrots, drained
- 5 to 6 ribs celery from the heart, chopped
- ¼ cup soft sun dried tomatoes, chopped
- 1 fresh green bell pepper, seeded and chopped
- ½ red onion, chopped
- ½ pound stick salami, diced
- ½ pound thick cut ham, chopped
- ½ pound provolone, chopped
- 3 tablespoons red wine vinegar
- ¼ cup extra-virgin olive oil (EVOO), eyeball it
- Salt and pepper
Yield
Serves: 4
Preparation
Combine olives, giardiniera, celery, sun-dried tomatoes, pepper, onion, salami, ham, and provolone. Dress with vinegar and olive oil, season with salt and pepper and let stand a few minutes before serving.
