Popular
Latest From the Show
How to Make John's Halloween Munster-Tini Cocktail | John Cusima…
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
John created this Halloween-themed cocktail to go with Rach's Deviled Chicken Casserole. The concoction is a green "monster" take on a martini. "It's one of your best!" says Rach, after a taste. "It's really herbaceous, it's light, it's fun, it's bright, it's balanced.... You crushed it!"
Ingredients
- 3 or 4 mint leaves, plus a sprig for garnish
- 1 ½ ounces gin
- ¾ ounce Green Chartreuse
- ¾ ounce St-Germain liqueur
- ¾ ounce lime juice
Yield
Serves: 1
Preparation
Muddle mint leaves at the bottom of a cocktail shaker. Add the remaining ingredients and ice. Shake and strain into a chilled martini glass or coupe. Garnish with mint sprig.
Always drink responsibly.