How To Make Mustard Slaw By Rachael
Brooke Shields Tearfully Recounts Devastating Accident + Leg Inj…
How to Make Roasted Honey-Soy Green Beans | Rachael Ray
We Surprise a Mom of 10 (Including 6 Foster Kids!) Who Works So …
How to Make Salt 'n' Pepper Pork or Chicken | Rachael Ray
How to Make Caramel Apple Shortcakes | Grant Melton
How to Make Sausages with Apples and Onions & Charred, Spiced Ca…
Robin Roberts Tearfully Recalls the Emotional Moment Her Sister …
How to Make Easy Grilled Corn with Jalapeño Cilantro Glaze | Sun…
How to Make Sheet Pan Chicken with Rosemary & Grapes | Queer Eye…
How to Make Chianti Risotto with Garlicky Spinach and Oven Charr…
Feast Your Eyes on Our Savory 16 Charcuterie Board + We Promise …
How to Make an Edible Cheeseboard With Focaccia for Your Next Pa…
How to Make Miso Ramen with Steak, Japanese-Style Tomato Salad +…
How to Make Apple Cider Doughnut Cake | Milk Bar's Christina Tosi
Cake Boss Buddy Valastro Tells Rachael His Hand Is At 95% One Ye…
Cake Boss Buddy Valastro Has Sweet Words For Rachael To Celebrat…
How to Make a Bumbleberry Pie Sundae | Gail Simmons
How to Make Spaghetti or Linguini with Red Clam Sauce | Rachael …
Coach Rob Mendez, Football Coach Born Without Limbs, Tells His I…
"This slaw is delicious on burgers, dogs, sandwiches or grilled sandwiches, such as turkey or pastrami Reubens," Rach says.
Rach likes to serve this with her Buttermilk Brined Southern Fried Chicken or on top of her Meatless Buffalo BBQ Burgers.
Ingredients
- About ⅓ cup yellow mustard or Dijon mustard
- 1 round tablespoon hot sauce, such as Frank's RedHot
- ⅓ cup superfine sugar or white sugar
- ⅓ cup white or cider vinegar
- ⅓ cup neutral oil, such as safflower, vegetable or canola
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 small red or white onion, finely chopped or grated
- 1 carrot, finely chopped or grated
- 1 small white/green cabbage, cut into 6 wedges, cored and very thinly sliced or shredded (about 1 pound once cored)
Yield
Serves: 4
Preparation
In a large glass mixing bowl, whisk up mustard, hot sauce and sugar, then whisk in vinegar, then oil and seasonings. Add onions and their juice, carrot, and cabbage, then toss and chill.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
