slaw
vegetarian
salads
cabbage
hot sauce
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make Mustard Slaw By Rachael

How To Make Mustard Slaw By Rachael

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

"This slaw is delicious on burgers, dogs, sandwiches or grilled sandwiches, such as turkey or pastrami Reubens," Rach says.

Rach likes to serve this with her Buttermilk Brined Southern Fried Chicken or on top of her Meatless Buffalo BBQ Burgers. 

Ingredients

  • About ⅓ cup yellow mustard or Dijon mustard
  • 1 round tablespoon hot sauce, such as Frank's RedHot
  • ⅓ cup superfine sugar or white sugar
  • ⅓ cup white or cider vinegar
  • ⅓ cup neutral oil, such as safflower, vegetable or canola
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 small red or white onion, finely chopped or grated
  • 1 carrot, finely chopped or grated
  • 1 small white/green cabbage, cut into 6 wedges, cored and very thinly sliced or shredded (about 1 pound once cored)

Yield

Serves: 4

Preparation

In a large glass mixing bowl, whisk up mustard, hot sauce and sugar, then whisk in vinegar, then oil and seasonings. Add onions and their juice, carrot, and cabbage, then toss and chill.