donuts
no-bake
dessert
ricotta
easy
quick + easy
party
italian
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Holy Cannoli Donut

Holy Cannoli Donut

Stacy London Lets You Shop Her Closet For a Good Cause

This 80-Year-Old Is a Professional Powerlifter—and She Says She'…

How to Make Honey Butter Fried Chicken Biscuits | "Stand by Your…

Stacy London’s Tips For Cleaning Out Your Closet

Country Singer Hannah Dasher Hilariously Details Her Weight Loss…

Bacon 'n' Beef Chili | Rachael Ray

How to Make Chocolate Matzo Icebox Cake from the Creator of PieC…

Sara Haines Isn’t Afraid to Talk About “Embarrassing” Topics on …

Sara Haines Jokes About the “Struggle” of Juggling 3 Kids + Husb…

Awesome Deals From MorningSave: 4-Piece Makeup Set, Cordless Vac…

How to Make BLT Burgers with Blue Sauce | Rachael Ray

Run-DMC's Darryl McDaniels Helps Foster Children After Finding O…

Go Inside Clinton Kelly's Retro Cozy Connecticut Home With Skyli…

How to Make Chicken and Parmesan Dumplings | Clinton Kelly

How to Make Greek-Style Chili with Pita Chips | Rachael Ray

How to Make Spiced Chicken, Rice, and Kale | Eat to Beat Your Di…

How to Make Air Fryer Chicken Wings with 3 Sauces: Honey Buffalo…

How to Make Focaccia di Recco with Stracchino Cheese and Sea Sal…

It IS Possible to Change Your Metabolism For Weight Loss—Doctor …

Our prep kitchen’s a little obsessed with donuts and their dessert-hack potential: Culinary producer Grant Melton shows you how to turn plain cake donuts into a handheld dessert that tastes just like a cannoli. Get more easy ideas for turning donuts into decadent desserts here. 

Ingredients

  • One 15-ounce container ricotta cheese
  • 1/2 cup mini chocolate chips, divided
  • 1/4 cup confectioners' sugar, plus more for dusting
  • 1/4 teaspoon ground cinnamon
  • Pinch salt
  • 4 plain cake donuts

Yield

Serves: 4

Preparation

In a small bowl, whisk to combine the ricotta cheese, half of the mini chocolate chips, the confectioners’ sugar, cinnamon and salt. Transfer the mixture into a piping bag fitted with a star tip.

Halve each donut horizontally. Pipe the mixture on the bottom halves of the donuts and sprinkle with the remaining chocolate chips. Set the donut tops into place and dust with confectioners’ sugar.

Serve immediately or refrigerate until ready to serve.