How To Make Onion Ring Wedge Salad With Ranch Dressing | Valerie…
Valerie Bertinelli's Onion Ring Wedge Salad With Ranch + Rach's …
How To Make Onion Rings | Valerie Bertinelli
Rach's Tuscan-Style Pasta With Mushrooms + Valerie Bertinelli's …
How To Make Spicy Feta Dip | #StayHome With Valerie Bertinelli
How To Make Lasagna By Valerie Bertinelli (+ Her Mom!)
"Keeping Fit" with Valerie Bertinelli
Our Wine & Food Party with Scott Conant, Katie Lee, Valerie Bert…
Cooking with Valerie Bertinelli, Patricia DiMango’s Meatball Piz…
Valerie Bertinelli's Hamburger Helpa
Backstage: Valerie's Workout Buddy
Valerie Bertinelli, host of Food Network's "Valerie's Home Cooking" and Hulu's "Kids Baking Championship," balances tasty and healthy by topping her wedge salad with onion rings and a drizzle of homemade ranch dressing.
Ingredients
For the Ranch dressing:
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon apple cider vinegar
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon dried dill
- ½ teaspoon dried chive
- 1 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
For the salad:
- 1 head iceberg lettuce, quartered and cored
- 6 to 8 radishes, thinly sliced
- 10 to 12 cherry tomatoes, halved
- Onion Rings, for topping
Yield
Serves: 4
Preparation
For the Ranch dressing, combine the ingredients in a blender and process until smooth.
For the salad, top each iceberg wedge with radishes and tomatoes. Drizzle the dressing over the wedges. Lay the onion rings on top of the salads.
