onions
salads
ranch
salad dressing
comfort food
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make Onion Ring Wedge Salad With Ranch Dressing | Valerie Bertinelli

How To Make Onion Ring Wedge Salad With Ranch Dressing | Valerie…

The Great Jack O' Lantern Blaze Might Be the Coolest Halloween A…

How to Make White Pasta E Fagioli | Rachael Ray

How to Make Lobster Risotto with Saffron, Tomatoes and Zucchini …

A Breast Cancer Surgeon's Top 4 Lifestyle Tips for Better Breast…

Stacy London Swears by These Cooling Products During Menopause

This 25-Year-Old Started "Excuse My Grandma" Dating Podcast With…

How to Make Za'atar Chicken Shawarma + Turmeric Rice Pilaf | Rac…

How to Make Creamy Spinach Pasta | Rachael Ray

Ron + Clint Howard on New Memoir "The Boys": "This Is Really a L…

How to Make Homemade Cheese Ravioli Made With Fresh Egg Pasta Do…

According to Rachael, THIS Is How Long Opened Tomato Paste Lasts…

Rachael Shares Her Best Tips for Working with Fresh Thyme

How to Make a Negroni-Martini (Negronatini) | John Cusimano

Broadway Superstar Laura Benanti One-Ups Hugh Jackman's Most Emb…

Motley Crue's Nikki Sixx Says His Music Industry Uncle's Biggest…

How to Make Shrimp Parm | Rachael Ray

How to Make Hoisin  Fried Rice | Rachael Ray

This Video of Rach's Number One Feline Fan Watching Her Cook on …

Anthony Michael Hall Talks "Halloween Kills" Story: "It's classi…

Valerie Bertinelli, host of Food Network's "Valerie's Home Cooking" and Hulu's "Kids Baking Championship," balances tasty and healthy by topping her wedge salad with onion rings and a drizzle of homemade ranch dressing.

Ingredients

For the Ranch dressing:
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon apple cider vinegar 
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon dried dill
  • ½ teaspoon dried chive
  • 1 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper  
For the salad:
  • 1 head iceberg lettuce, quartered and cored
  • 6 to 8 radishes, thinly sliced
  • 10 to 12 cherry tomatoes, halved
  • Onion Rings, for topping

Yield

Serves: 4

Preparation

For the Ranch dressing, combine the ingredients in a blender and process until smooth. 

For the salad, top each iceberg wedge with radishes and tomatoes. Drizzle the dressing over the wedges. Lay the onion rings on top of the salads.