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Valerie Bertinelli, host of Food Network's "Valerie's Home Cooking" and Hulu's "Kids Baking Championship," balances tasty and healthy by topping her wedge salad with onion rings and a drizzle of homemade ranch dressing.
For the Ranch dressing, combine the ingredients in a blender and process until smooth.
For the salad, top each iceberg wedge with radishes and tomatoes. Drizzle the dressing over the wedges. Lay the onion rings on top of the salads.