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This easy, healthy, make-ahead breakfast from Graham Elliot is great for busy weeks.

Ingredients

  • 1 cup diced fuji apple
  • 1 cup uncooked old fashioned oats
  • 3 cups vanilla Greek yogurt
  • 1 teaspoon ground cinnamon
  • A pinch ground nutmeg
  • A pinch ground clove

Yield

Serves: 4

Preparation

In medium bowl, mix apples and oats. Sprinkle with spices, fold in yogurt. Cover and place in fridge for a minimum of 8 hours, but no more than 3 days.