This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

This easy, healthy, make-ahead breakfast from Graham Elliot is great for busy weeks.


  • 1 cup diced fuji apple
  • 1 cup uncooked old fashioned oats
  • 3 cups vanilla Greek yogurt
  • 1 teaspoon ground cinnamon
  • A pinch ground nutmeg
  • A pinch ground clove


Serves: 4


In medium bowl, mix apples and oats. Sprinkle with spices, fold in yogurt. Cover and place in fridge for a minimum of 8 hours, but no more than 3 days.