Rach's Pub Cheese Is Our New Favorite Spread

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Playing How To Make Pub Cheese | #StayHome With Rachael

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A brick of cheddar + some pantry staples turn out an easy pub cheese spread that you'll want to put on everything.

Rach likes to smear this on her Pub Cheese Impossible Burgers.

Ingredients

One 8-ounce brick yellow sharp cheddar, shredded (2 cups)
2 teaspoons granulated garlic (⅔ palmful)
2 teaspoons granulated onion (⅔ palmful)
2 teaspoons dry mustard (⅔ palmful)
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce (Rach's go-to is Frank's RedHot)
4 ounces beer, light to amber (⅓ of a bottle)

Yield

Serves: 4 to 6

Preparation

Place ingredients in a food processor and process to smooth.

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