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A seasoned spice blend of bold flavors, like cheddar powder and celery seed, gives popcorn a gourmet edge — once again proving that homemade is best!
Heat oil in pan with lid over medium-high heat, add popcorn kernels and pop, covered, shaking the pan frequently until all popcorn has popped.
In a small mixing bowl, combine the cheddar powder, dill weed, granulated garlic, granulated onion, celery seed, salt and pepper.
Transfer the popcorn to a large bowl and coat with melted butter. Add the spices to the bowl and mix to combine.