This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

A seasoned spice blend of bold flavors, like cheddar powder and celery seed, gives popcorn a gourmet edge — once again proving that homemade is best!


  • ¼ cup olive oil
  • 1 cup popcorn kernels
  • ½ cup white cheddar powder (I buy mine online)
  • 3 tablespoons dried dill weed
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 1 tablespoon celery seed
  • Salt and pepper, to taste
  • ½ stick unsalted butter, melted


Serves: 6 to 8


Heat oil in pan with lid over medium-high heat, add popcorn kernels and pop, covered, shaking the pan frequently until all popcorn has popped.

In a small mixing bowl, combine the cheddar powder, dill weed, granulated garlic, granulated onion, celery seed, salt and pepper.

Transfer the popcorn to a large bowl and coat with melted butter. Add the spices to the bowl and mix to combine.