- 2 pounds small red-skinned new potatoes, halved
- 1/2 cup half-and-half
- 2 tablespoons butter
- 1 bunch scallions, white and green parts separated and finely chopped
- Salt and pepper
In a large pot, combine the potatoes and enough cold water to cover; bring to a boil.
Salt the water and cook potatoes until tender, 15 to 20 minutes; Drain and return to the hot pot. Add the half-and-half, scallion greens, and butter; Mash and season with salt and pepper.