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Playing How to Make Warm Winter Greens Salad by Rachael

A warm vinaigrette of dijon mustard and honey coats winter greens and softens them for a wintry take on a salad.

Rach likes to serve this with her Pork Paillard


  • About ¼ cup extra-virgin olive oil (EVOO)
  • 2 cloves garlic, crushed and chopped or grated
  • 2 tablespoons grainy Dijon mustard
  • 1 rounded tablespoon honey
  • About 2 tablespoons white wine vinegar
  • Juice of ½ lemon
  • 1 bunch mustard greens, stemmed and coarsely chopped
  • 1 bunch kale or chard, stemmed and coarsely chopped
  • Salt and pepper


Serves: 4


Heat EVOO in large skillet over medium-low, add garlic and swirl a minute, then add Dijon, honey, and vinegar and combine with whisk. Add juice of ½ lemon and wilt in greens in bunches, then season with salt and pepper to taste.