- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
This is how Rach makes her Whisky Wings in the oven. At home, she and John like to make Whisky Wings On The Grill.
A day or two before you serve the wings, marinate them: Pat the wings dry and season them with kosher salt. In a large, plastic, food-storage bag, combine vinegar, whisky or bourbon, hot sauce, Worcestershire, garlic and black pepper in a zip-top bag. Add wings to the bag, squeeze out excess air and seal. Refrigerate until ready to cook.
To cook, preheat oven to 425°F with a rack in the upper third, one rung above center.