Richard Blais' West Coast Hot Dog Burrito

Name: You Need This Tex-Mex Hot Dog Breakfast Burrito
Ingredients: Store-bought frozen french fries; Taco seasoning; or chorizo spices; 1 large flour tortilla; 2 eggs; cooked as desired; 1 hot dog; split and charred on a griddle; Charred onion petals; use a broiler; Red enchilada sauce; Shredded romaine lettuce; Avocado slices; Cilantro; Sour cream; Tomatillo sauce

Richard Blais

06:00 AM, December 13, 2018

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Playing Richard Blais' West Coast Hot Dog Burrito

Richard Blais' West Coast Hot Dog Burrito

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Football is back and we’re tackling tailgating season! Chef Richard Blais crashes the L.A. Rams tailgate and throws down tasty riffs on the classic hot dog—like this breakfast burrito twist with FRENCH FRIES inside.

Ingredients

Store-bought frozen french fries
Taco seasoning, or chorizo spices
1 large flour tortilla
2 eggs, cooked as desired
1 hot dog, split and charred on a griddle

Suggested toppings

Charred onion petals, use a broiler
Red enchilada sauce
Shredded romaine lettuce
Avocado slices
Cilantro
Sour cream
Tomatillo sauce

Yield

Serves: 1

Preparation

Prepare fries according to package directions. Season with taco seasoning to taste.

Warm tortilla in a pan, directly over an open flame, or in the microwave.

Place tortilla on a sheet of foil. Top with eggs, hot dog and desired toppings, then roll up like a burrito.

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Richard Blais' West Coast Hot Dog Burrito

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Ingredients

Yield

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