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Rachael gives classic mashed potatoes a cheesy upgrade with ricotta cheese—because why not?
Boil potatoes with salt, onion, bay, garlic until just tender. Drain, remove onion, bay and garlic cloves, and return potatoes to the hot pot.
Mash potatoes with butter, cream, ricotta, nutmeg, salt and white pepper. Cover and keep warm in simmering water bath or serve immediately.