Rach's roasted broccolini is tricked out with the bold flavors of shallots, garlic, and pickled Italian cherry peppers. 

Rach likes to serve this for her Friendsgiving feast alongside her Pilgrim-Style Rolled Turkey Meatloaf and her French Onion Dip Mashed Potatoes. "When you remove the meatloaf, let it rest and raise the heat [for the Roasted Broccolini]," Rach says.


  • 2 bunches broccolini, trimmed
  • 2 shallots, thinly sliced lengthwise
  • 6 cloves garlic, crushed or sliced
  • ½ cup sliced or chopped pickled red Italian cherry peppers
  • Extra-virgin olive oil (EVOO) non-aerosol cooking spray
  • Salt and pepper


Serves: 4 to 6


Preheat oven to 450˚F. 

Combine all ingredients on a parchment- or foil-lined baking sheet and roast to tender-crisp and brown at edges, about 25 minutes.