These 3-ingredient roasted sweet potatoes make the perfect quick, easy & healthy side dish.
Bonus: Kitchen Gadget Pro and Chef Christopher Kimball shows off a vegetable & fruit peeler with a comfortable handle that will make this recipe much easier to make.
- 2 pounds sweet potatoes, peeled and cut into 1-inch chunks
- 2 tablespoons grapeseed or other neutral oil, divided
- 1 teaspoon salt
Preheat oven to 475°F with a rack in the middle position. Line a rimmed baking sheet with parchment paper.
In a large bowl, combine sweet potatoes, oil and salt. Toss to coat, then arrange on the prepared baking sheet in an even layer; reserve the bowl. Roast, stirring once about halfway through, until golden brown and fork-tender, 30 to 35 minutes.