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This recipe for Salt & Vinegar fries from Chef Ryan Scott is easy & addictive.
For more of Ryan's favorite snack recipes, check out his Smoky Black Bean Hummus, Onion Pita Chips, Roasted Butternut Squash & Garlic Hummus and Everything Bagel Hummus.
Ingredients
- 2 tablespoons malt vinegar powder
- 1 teaspoon dehydrated soy sauce
- One 24-ounce bag frozen waffle fries
- Nonstick cooking spray
Yield
Serves: 8
Preparation
Preheat oven to 425˚F.
In a small bowl, mix together malt vinegar powder and dehydrated soy sauce.
Line 2 sheet pans with parchment and spray generously with cooking spray. Arrange frozen waffle fries in a single layer. Spray fries generously with cooking spray. Bake until crisp, about 20 minutes.
Carefully transfer hot fries to a large heat-resistant bowl. Spray fries lightly with cooking spray and toss to coat. Sprinkle vinegar mixture over fries and toss to coat. Serve immediately.