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“If you don’t count the salt (and you shouldn’t), you might wonder how the heck anyone can make a delicious apple crisp with just three ingredients. The answer is by starting with granola, which comes equipped with oats, nuts, sugar, and dried fruit. (Is this cheating? Don’t tell anyone.)”
Preheat the oven to 350°F. Lightly grease a shallow 6-cup baking dish. Melt the preserves in the microwave or in a small saucepan on the stove.
Peel and thinly slice the apples then toss them with the preserves and a pinch of salt in the greased baking dish, spreading them out to make an even layer. Sprinkle the granola evenly over the apples; cover the dish loosely with a sheet of greased aluminum foil and bake 30 minutes.