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The shandy—half-beer and half-lemonade—gets a spicy update from Rach's husband John. 



  • A few slices peeled fresh ginger, chopped
  • 1 lemon, juiced, plus 1 slice for garnish
  • 1 to 2 teaspoons simple syrup, or to taste
  • Ice
  • Beer


Serves: 1


In a cocktail shaker, muddle the ginger. Add a little water, lemon juice, a drizzle of simple syrup and ice. Cover and shake vigorously, then strain into a tumbler. Fill with more ice, if desired, and top with beer.