
How To Make A Skillet Cookie For 2

Rach's Rotisserie Chicken & Egg Noodle Casserole + Michael Peña …

Board and Batten Wall Trend: How To DIY a Removable Board & Batt…

Freddie Prinze Jr. On Call From Brian Austin Green That Convince…

Home Renovation Ideas That Look Amazing But Are Totally Removabl…

How To Install Removable Sconce Light Fixture With Velcro (No Dr…

DIY Peel-and-Stick Dry-Erase Wall Calendar Demo | Home Office or…

How To Make Sausage, Fennel, Lemon and Arugula Tagliatelle | Rac…

Rachael's Eggplant Parm + Lauren Ash Dishes On The Final Season …

Freddie Prinze Jr. Talks Family Life With Sarah Michelle Gellar …

Rach's One-Pot French Onion Pasta + Matthew McConaughey Shares P…

How To Make Warm Artichoke and Spinach Bagels | Rachael Ray's Ba…

How To Make Blue Cream Cheese Bagels with Walnuts, Bacon + Rosem…

How To Make Dill Pickle Cream Cheese Bagels | Rachael Ray's Bage…

"Prodigal Son's" Lou Diamond Phillips On Directing Episode With …

The Italian Greyhound Cocktail | John Cusimano

How To Make Tomato and Basil Cream Cheese Bagels with Crispy Pro…

Freezing Bagels The Right Way | You're Doing It Wrong | Bagel Sh…

How To Make French Toast Bagels with Apple Crisp Topping | BYOB …

How To Make Moroccan Herb and Spice Bagels | Rachael Ray's Bagel…

How To Make Stuffed Cabbage Rolls | Rachael Ray
A simple cookie recipe from our Culinary Producer Grant Melton gets served up super-sized, making it ideal for sharing with someone special.
For another dessert made for sharing, try Grant's Sticky Date & Pecan Pudding For Two.
Ingredients
- 2 tablespoons unsalted butter
- ¼ cup brown sugar
- 1 tablespoon white sugar
- 1 egg yolk
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup flour
- ¼ cup mix-ins, such as chocolate chips, nuts or dried fruit
- Flaky sea salt, for sprinkling
Yield
Preparation
Preheat oven to 350˚F.
In a 6 ½- to 8-inch cast-iron or oven-safe stainless steel pan, melt butter over medium heat, then remove pan from heat and add in both sugars. Mix until sugars melt and mixture is smooth. Add egg yolk and mix until smooth. Add baking soda and salt, and then gradually add flour, stirring after each addition, until fully incorporated. Once the dough forms, add half of the mix-ins and then smooth the dough into an even layer. Top with the rest of the mix-ins and a sprinkle of flaky sea salt.
Bake until golden around the edges, about 10 minutes. Serve warm.