How To Make A Skillet Cookie For 2
How To Make John's "Sundays With Mom" Champagne Cocktail | John …
How To Make French Onion Monte Cristo with Spring Greens Salad |…
Justin Long's Mom Adorably Reveals What He Was Like When He Was …
We Celebrate a Teacher Who Makes Every One of Her Students a Per…
How To Make Boozy Berries | Rachael Ray
A Doctor's Favorite Types Of Calming Teas For Stress | Gastroent…
A Visual Trick That Could Help Stop Anxious Thoughts Instantly |…
4 Ways Stress Could Be Hurting Your Stomach + Tips For Relief | …
How To Make Ramen with Sesame-Miso Broth and Baked Crispy Tofu |…
How To Make Pennsylvania Dutch Potato Filling | Carson Kressley
Deals From Rue La La: Cooling Sheets For Hot Sleepers, Adorable …
How To Make Gluten-Free Lemon Bars | low-carb, low-sugar, dairy-…
How To Make Tacos Veracruz | Rachael Ray
Teacher Working With Local Food Bank To Feed Hungry Kids Says Yo…
3rd Grade Teacher Saves School Custodian's Life With Kidney Dona…
How To Make Rach's Chicken Chop Suey | Rachael Ray
We Pamper + Surprise a 3rd Grade Teacher Who Saved Her Co-Worker…
How To Make Pepperoni French Bread Pizza | Rachael Ray
How To Make Cheesy Salsa Dip | Chef JJ Johnson
How To Make Chef Andrew Zimmern's Walking Tacos With Black Bean …
A simple cookie recipe from our Culinary Producer Grant Melton gets served up super-sized, making it ideal for sharing with someone special.
For another dessert made for sharing, try Grant's Sticky Date & Pecan Pudding For Two.
Ingredients
- 2 tablespoons unsalted butter
- ¼ cup brown sugar
- 1 tablespoon white sugar
- 1 egg yolk
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup flour
- ¼ cup mix-ins, such as chocolate chips, nuts or dried fruit
- Flaky sea salt, for sprinkling
Yield
Preparation
Preheat oven to 350˚F.
In a 6 ½- to 8-inch cast-iron or oven-safe stainless steel pan, melt butter over medium heat, then remove pan from heat and add in both sugars. Mix until sugars melt and mixture is smooth. Add egg yolk and mix until smooth. Add baking soda and salt, and then gradually add flour, stirring after each addition, until fully incorporated. Once the dough forms, add half of the mix-ins and then smooth the dough into an even layer. Top with the rest of the mix-ins and a sprinkle of flaky sea salt.
Bake until golden around the edges, about 10 minutes. Serve warm.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
