How To Make a Skinny Fizzy Spicy Margarita By Kristin Cavallari
Kristin Cavallari Says She Wasn't Really Supposed To Star In Her…
Mom-of-3 Kristin Cavallari Has 3 Dogs, 4 Ducks, 30 Chickens — An…
Robin Roberts Dishes On Her Latest Passion Project + Rach's Chic…
How To Make A Blood Orange Margarita | John Cusimano
How To Make A Hibiscus Margarita | John Cusimano
How To Make A Pomegranate Margarita | John Cusimano
How To Make Spicy Mexican Chicken Rice Soup By Rachael
How To Make Cucumber Jalapeño Margaritas | John Cusimano #StayHo…
How To Make a Spicy Shandy Cocktail | John Cusimano At Home
How To Make a Spicy Thai Martini | John Cusimano
"This delicious little baby is my go-to drink," Kristin says. "It is one of the best drinks for you—at least on the alcohol scale, since blanco tequila is the most unprocessed alcohol. A skinny, spicy marg, it's light and fresh with a nice little kick. I get hungover very easily these days, and I swear this is the only drink that won't put me out the next day."
Adapted from True Roots by Kristin Cavallari. Copyright © 2018 by Kristin Cavallari. Used with permission by Rodale. All rights reserved.
Ingredients
- 1 ½ ounces silver tequila
- 1 ounce fresh lime juice
- ½ ounce pure maple syrup
- 6 ounces sparkling water
- ½ - 1 jalapeño, seeded and sliced (be careful when handling)
Yield
Preparation
In a glass, stir together tequila, lime juice, maple syrup, sparkling water, and jalapeño. Place a handful of ice over top and stir. You could also blend this up with ice for a frozen margarita instead and garnish with extra chile peppers.
Always Drink Responsibly.
