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Charred pineapple adds just the right amount of sweetness to Josh Capon's skirt steak tacos.
For more taco recipes, try Andrew Zimmern's Walking Tacos or Jeff Mauro's Charred Carne Asada Tacos.
Marinade directions: Seed, dice and toast peppers over a flame. Place in saucepot and cover with water; simmer 10 minutes. Strain out water and purée in a food processor with garlic, onions and pineapple juice. Marinate skirt steak for in the fridge for 2-3 hours or overnight.
Mix all salsa ingredients together and set in refrigerator. Season skirt steak with salt and pepper then grill over high until medium rare.