Spicy Feta Dip | Valerie Bertinelli

In a food processor, combine roasted red pepper, Calabrian chile paste, salt and garlic. Pulse until mixture is evenly chopped but still chunky. Using clean hands, break up feta into large chunks and add to the food processor along with the cream cheese and lemon zest. Pulse until feta is incorporated into pepper mixture while remaining slightly chunky. Refrigerate at least 30 minutes for flavors to combine. Serve with crackers or veggies.