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Rach didn't mince words about this dish, flavored with lots of lime juice and makrut lime leaves, saying: "So fast! So easy! So delicious! And if you like chilies and you like tacos, you're going to love larb." Feel free to make it with any protein, including plant-based meat.
For the sauce, combine ingredients in small bowl and set aside.
For the larb, heat oil over medium-high heat in large cast-iron skillet or nonstick skillet.
Crumble in the ground meat and lightly brown. Add lime leaves (if using), chilies, ginger (if using), garlic and lemongrass and stir 2 minutes. Add sauce, reduce heat to medium/low and continue to cook for 2 minutes more. Add the herbs and combine. Serve with cucumbers, lettuce and rice.