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Combined with sweet onions and a hint of orange, this simple side dish is sure to please any crowd.

Here are more easy twists on this veggie side from Sunny:

Orange Roasted Brussels Sprouts

Spicy Roasted Potatoes & Brussels Sprouts

Warm Brussels Sprouts & Pear Salad


  • 1 pound Brussels sprouts, trimmed and shaved thin
  • 1 navel orange, zested and cut into wedges
  • 3 strips bacon, chopped
  • ½ cup chopped white onion
  • ¼ teaspoon smoked paprika
  • Kosher salt and black pepper
  • 1 to 2 tablespoons olive oil


Serves: 4 to 6


Preheat oven to 425°F. In a large bowl, combine Brussels sprouts, orange zest, bacon, onion, paprika, a pinch of salt and a few hefty grinds of pepper. Toss to combine. Drizzle with olive oil and toss again.

Spread Brussels sprouts mixture on a foil-lined baking sheet. Roast until bright and golden, 20 to 25 minutes. Transfer to serving bowl and spritz with orange wedges to serve.