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Playing How to Make Easy Orange Shaved & Roasted Brussels Sprouts by Sunny Anderson

Shaved sprouts get a dose of bright citrus zest, then crisped in the oven.

Here are more easy twists on this veggie side from Sunny:

Spicy Roasted Potatoes & Brussels Sprouts

Bacon & Onion Shaved Brussels

Warm Brussels Sprouts & Pear Salad
 

Ingredients
  • 1 pound Brussels sprouts, trimmed and shaved thin
  • 1 navel orange, zested and cut into wedges
  • Kosher salt and black pepper
  • 1 to 2 tablespoons olive oil
Yield
Serves: 4 to 6
Preparation

Preheat oven to 425°F. In a large bowl, combine Brussels sprouts, orange zest, a pinch of salt and a few hefty grinds of pepper. Toss to combine. Drizzle with olive oil and toss again.

Spread Brussels sprouts mixture on a foil-lined baking sheet. Roast until bright and golden, 20 to 25 minutes. Transfer to a serving bowl and spritz with orange wedges to serve.