This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Shaved sprouts get a dose of bright citrus zest, then crisped in the oven.

Here are more easy twists on this veggie side from Sunny:

Spicy Roasted Potatoes & Brussels Sprouts

Bacon & Onion Shaved Brussels

Warm Brussels Sprouts & Pear Salad


  • 1 pound Brussels sprouts, trimmed and shaved thin
  • 1 navel orange, zested and cut into wedges
  • Kosher salt and black pepper
  • 1 to 2 tablespoons olive oil


Serves: 4 to 6


Preheat oven to 425°F. In a large bowl, combine Brussels sprouts, orange zest, a pinch of salt and a few hefty grinds of pepper. Toss to combine. Drizzle with olive oil and toss again.

Spread Brussels sprouts mixture on a foil-lined baking sheet. Roast until bright and golden, 20 to 25 minutes. Transfer to a serving bowl and spritz with orange wedges to serve.