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Rach is making these souped-up burgers topped with cheese and a sriracha special sauce for the Super Bowl, but says they're delicious any day of the year. You can make them with ground beef or meat-free patties. She recommends serving them with extra-crispy fries or onion rings, such as Ore-Ida's.     

For more recipes from our Game Day episode, check out Buddy Valastro's Meat Lovers' Pizza and Fried Zeppole and watch our Super Bowl Recipe Playoff XV here.


For the Sriracha Special Sauce:
  • ¼ cup sriracha
  • ¼ cup ketchup
  • ¼ cup pickle relish (Rach likes Wickles)
  • ½ cup sour cream
For the Patties and to Serve:
  • Two 12-ounce packages Impossible Burger or 1 ½ pounds ground sirloin, 85%
  • Salt and pepper
  • 1 teaspoon each granulated garlic, granulated onion and celery seed
  • 2 tablespoons vegetarian Worcestershire or Worcestershire sauce
  • Cooking spray
  • 8 slices yellow American or yellow cheddar cheese
  • Sesame seed hamburger buns (Rach likes Big Marty's)
  • Thinly sliced dill pickles
  • Leaf lettuce
  • Thinly sliced tomatoes
  • Thinly sliced white onions


Serves: 4


For the sauce, combine ingredients in small bowl. 

Preheat large non-stick griddle or pan or a cast-iron skillet over medium-high heat.

Rachael Ray 12-Inch Cast Iron Frying Pan

Rachael Ray 12-Inch Cast Iron Frying Pan

Rachael Ray

For the patties, combine beef with salt, pepper, garlic, onion, celery seed and Worcestershire and form four 6-ounce patties. Spray pan and cook 7 to 8 minutes, turning occasionally. Top each with 2 slices of cheese. 

Build burgers: bun bottom, pickles to cover evenly, cheeseburger, lettuce, tomato, onion, special sauce and bun top.