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This cocktail from John Cusimano was inspired by French Chef Jacques Pépin. Rach calls it "tarragon lemonade for grown-ups."
For a meal straight out of the Left Bank, check out Rach's recipe for Chicken with Tarragon Cream Sauce, Green Beans with Shallots, and Rice Pilaf.
Muddle some fresh tarragon at the bottom of a shaker. Add the gin, Lillet Blanc, a drizzle of simple syrup, and the lemon juice, fill with ice, cover, then shake vigorously before straining into 2 glasses. Garnish with flowers, if using.
Always drink responsibly.