vegetarian
gluten-free
sauces
sesame
mediterranean
spicy
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Tehina Ketchup

Tehina Ketchup

Prodigal Son's Tom Payne Talks Season 2 + Rach's Maple Pork Chop…

How To Make Bacon-Cheddar Burgers with Dijon-Horseradish Sauce |…

Is The Covid Vaccine Safe? Dr. Ian On Why It's Worth The (Very S…

Soon-To-Be Mom of 6 On Relationship With Her Oldest Child: "I ca…

The Covid Vaccines Explained | Physician + "Doctors" Host Dr. Ia…

When Can You Get The Covid Vaccine? A Doctor Breaks Down Current…

Why You Should Still Get The Vaccine If You've Already Had Covid…

Chef Curtis Stone's Fried Chicken + Rachael's Chicken With Pears…

Sterling K. Brown On Filming Latest Season Of This Is Us + Rach'…

Rach's Bacon & Cheddar Burgers with Dijon-Horseradish Sauce + Al…

"Ketchup is the perfect balance of sweet, salty, sour and savory. We didn't think it could be improved upon until we added the rich bitterness of tehina, the funkiness of amba and the earthy heat of harissa. Wow! Works on absolutely everything," says Michael Solomonov, author of cookbook Israeli Soul (he's also the chef at Zahav in Philadelphia, a must-stop for Rach whenever she's in town).

Try it with french fries and tater tots or falafel (get Solomonov's Goldie Falafel recipe here). 

Adapted from ISRAELI SOUL: EASY, ESSENTIAL, DELICIOUS by Michael Solomonov. Copyright © 2018 by Michael Solomonov. Used with permission by Rux Martin/Houghton Mifflin Harcourt. All rights reserved.

Ingredients

  • 1 cup ketchup
  • 1 ½ tablespoons Quick Tehina Sauce
  • 1 ½ teaspoons store-bought mango amba
  • 1 teaspoon store-bought harissa

Preparation

Mix ingredients in a small bowl. Refrigerate in a covered container for up to 1 week.