How To Make Tomato Salad | Rach & John's Date Night At Home
How to Make a Vermouth Spritz | John Cusimano
Stop Everything and Listen to "Buongiorno Baby"—the Song John Co…
How to Make Bistecca (Porterhouse) with Walnut Salsa Verde and C…
Rachael Reveals Her Favorite Place to Eat in Tuscany, Italy | Q …
What's In Our Meal Bag? 3 Sweet Stories from Viewers Who Tried R…
Brooke Shields Tearfully Recounts Devastating Accident + Leg Inj…
How to Make Roasted Honey-Soy Green Beans | Rachael Ray
We Surprise a Mom of 10 (Including 6 Foster Kids!) Who Works So …
How to Make Salt 'n' Pepper Pork or Chicken | Rachael Ray
How to Make Caramel Apple Shortcakes | Grant Melton
How to Make Sausages with Apples and Onions & Charred, Spiced Ca…
Robin Roberts Tearfully Recalls the Emotional Moment Her Sister …
How to Make Easy Grilled Corn with Jalapeño Cilantro Glaze | Sun…
How to Make Chianti Risotto with Garlicky Spinach and Oven Charr…
How to Make Sheet Pan Chicken with Rosemary & Grapes | Queer Eye…
Feast Your Eyes on Our Savory 16 Charcuterie Board + We Promise …
How to Make an Edible Cheeseboard With Focaccia for Your Next Pa…
How to Make Miso Ramen with Steak, Japanese-Style Tomato Salad +…
How to Make Apple Cider Doughnut Cake | Milk Bar's Christina Tosi
This no-cook, simple salad calls for the best tomatoes you can find.
"I literally lived on this — and I'm not joking — for a couple of months," Rach says. "When I was a kid, [25 to 30] years ago, I moved briefly to Denmark, and I had no proper kitchen. I lived on tomato salad, bread and great Scandinavian and Danish cheese. That was everything I had. And of course, wine."
On date night with John, Rach likes to serve her tomato salad with Crab and Cheddar-Stuffed Mushrooms and Pinwheel Steaks.
Ingredients
- 18 Capri tomatoes or 2 pints large cherry tomatoes, halved
- ½ small white or red onion, finely chopped, or 4 scallions, thinly sliced, or 2 spring onions, very thinly sliced
- ¼ cup flat-leaf parsley, chopped
- A handful basil leaves, torn or cut into chiffonade
- 3 tablespoons extra-virgin olive oil (EVOO)
- Salt and pepper
Yield
Serves: 4 to 6
Preparation
Combine ingredients in shallow dish and let stand 30 minutes before serving.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
