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Playing How To Make White Cheddar Dill Popcorn | #StayHome With Rachael

Jazz up a bag of the store-bought stuff—or freshly popped popcorn—with a few pantry spices.

To make your own White Cheddar Popcorn, pop a cup of kernels in a covered pot according to package directions then toss with ½ cup white cheddar cheese powder.

Rach assembles the ultimate fun, eat-with-your-hands meal by pairing this cheesy popcorn with her Popcorn Chicken and Buffalo Ranch Dipping Sauce

From Rachael Ray In Season, Summer 2020.

Ingredients

  • One 8 ½-ounce bag white cheddar popcorn
  • 1 tablespoon dried dill
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 1 teaspoon celery seed

Yield

Serves: 4 to 6

Preparation

In a large bowl, toss popcorn with dill and spices.