Jazz up a bag of the store-bought stuff—or freshly popped popcorn—with a few pantry spices.
To make your own White Cheddar Popcorn, pop a cup of kernels in a covered pot according to package directions then toss with ½ cup white cheddar cheese powder.
Rach assembles the ultimate fun, eat-with-your-hands meal by pairing this cheesy popcorn with her Popcorn Chicken and Buffalo Ranch Dipping Sauce.
Ingredients
- One 8 ½-ounce bag white cheddar popcorn
- 1 tablespoon dried dill
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 teaspoon celery seed
Yield
Serves: 4 to 6
Preparation
In a large bowl, toss popcorn with dill and spices.
