Corn, bell peppers and tomatoes come together for a quick, easy & colorful side that yummy hot or cold.
Rach likes to serve this with her Sloppy Joe Tacos.
- 2 tablespoons vegetable oil
- 1 green or red bell pepper, diced
- 2 cups frozen corn
- ½ cup diced canned tomatoes
- Salt and pepper
- 1-2 teaspoons granulated onion
- 1-2 teaspoons granulated garlic
- 1 lime or lemon, juiced
- Drizzle of honey
- 1 bunch scallions, sliced on a bias, optional garnish
Serves: Makes 2 cups