Life

So You Think You Can Cook?! Round 3

by
The Rachael Ray Staff
Photo credit: Rachael Ray Show
Three contestants survived Bobby Flay's judging, but now they face even tougher critics: third graders. It's a duel at the school with a lunchtime cooking challenge!

More to Watch, Cook + Read

Food & Fun

5 Dinner Ideas For 2 (including an easy pasta dish!)

Cooking for 2 and don't want leftovers? We have 5 delicious dinner recipes made just for 2—like pinwheel steaks, an easy fettuccine pasta dinner + more.
Food & Fun

Rach's One-Pan Chicken Dinner With Veggies Is Hard To Beat

Rachael uses fresh vegetables—like snap peas + asparagus—to boost flavor in her one-pan chicken dinner.
Food & Fun

Is This $10 Mini Waffle Maker Really Worth The Hype? We Tried It!

At just $10, we had to test the Dash Mini Waffle Maker that's all over the internet. Here's what we thought of the single-serving waffle maker.
Food & Fun

Summer Dessert: No-Bake Milk Chocolate Cream Pie

"Ace of Cakes" Duff Goldman shares his recipe for a no-bake milk chocolate cream pie that's light, airy + perfect for summer.
Food & Fun

Rach's New Online Shop Makes It SO Easy To Order Her Cookware

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Backstage Pass

Rach's New Book That She Wrote During Quarantine Is On Pre-Order NOW

Remember when Rachael said she was writing a new book during quarantine? "This Must Be The Place" is available to pre-order now + out in the fall.

This Week on the Show

Spicy Thai Peanut Noodles with Sambal Shrimp
Monday

NEW: 7 Recipes Using Pantry Staples
swordfish cutlets
Tuesday

Rach's Swordfish Cutlets
erin tommy didario rachael ray
Wednesday

We Surprise 2 Amazing Teachers
Rachael with mac and cheese
Thursday

Mouthwatering Mac & Cheese From Rach
smack burgers
Friday

Spicy Big Smack Burgers!

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