Sara Moulton's Countdown to Thanksgiving: "Make Ahead" Day
FBI's Jeremy Sisto Is Back + Rachael's Making Jambalaya
"Seinfeld" Star Jason Alexander Has Been Taking Pottery Lessons …
"Seinfeld" Star Jason Alexander Opens Up About Losing TV Parents…
The Hilarious Reason Jason Alexander Doesn't Answer to "George" …
This Vegetable Garden in a Medical Center Parking Lot Helps to F…
How to Make Crispy Fennel-Topped Fish with Garlic and Oil Spaghe…
Molly Yeh's Cozy Tater Tot Casserole + Rach Uses Up Takeout Left…
Tony Dokoupil and Nate Burleson on Trying to Balance Serious New…
Looking Back on Favorite Memories With Our Late Friend Ray the B…
How to Make Bison Empanadas
How to Make Stuffed Eggplant | Rachael Ray
Jason Alexander Shares "Seinfeld" Stories + Rachael's Spaghetti …
TikTok Influencer Embracing Gray Hair Shares Top Gray Hair Trans…
How to Make Blueberry Banana Gluten-Free Waffles with Clover Son…
How to Make Korean-Style Noodles with Veggies and Spicy Sausage …
How to Make Chicken Salad | Jacques Pepin
Jesse Palmer on Dream "Bachelor in Paradise" Celebs + Wild BTS S…
Jesse Palmer Sweetly Explains Why Wife Emely Fardo is the One
How to Make Boneless Pork Chops or Chicken Breasts "a la Mode" (…
In this web exclusive, Sara Moulton continues her Countdown to Thanksgiving with "Make Ahead" day. First up: tips on how to properly wash and stoer your greens. After washing in water, Sara advises you place your greens in sealable plastic bags lined with paper towels. "What the paper towel will do is absorb any excess moisture and keep your greens really nice and fresh," she says. Learn more tips on making vinagarette, blanching your veggies and measuring ingredients for your baked goods in the video, above!
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
