Sara Moulton's Countdown to Thanksgiving: "Make Ahead" Day
Kate Hudson Shares Updates on Kids + a Healthy Twist on Crispy R…
What Was Rach’s First Car? She Answers (and tells funny story ab…
Aoife O'Donovan Performs "Pheonix" From "Age of Apathy," Nominat…
How to Make The Ultimate Grilled Cheese—with Cajun Shrimp!
How to Make an Easy Ice Cream Pie with Waffle or Sugar Cone Crust
How To Cook Meatloaf, So It's Moist + Tender Every Time
How to Make Rach's One Big Pan "Cheater's" Cassoulet Chicken and…
How to Make James Bond's Vesper Martini | John Cusimano
It’s Our Dessert Show! PB Pie, Freezer Cookies, Cookie Tiramisu …
Ayesha Curry Shares Her Healthy Routine + Rach’s Veggie-Packed R…
How to Make Tamale Casserole | Budget-Friendly Meal Made With Pa…
Viral Crocheted Food Dog Hat Maker Shares Spaghetti & Meatballs …
“Criminal Minds" Aisha Tyler on What She Has In Common With Her …
How to Make Rach's Twist on an Italian-American Classic: Creamy …
Rach's One-Pan Supper, Ultimate Grilled Cheese + Q & Ray (plus J…
Home Tour: $39 a Month LA Apartment
Take a Tour of Converted Van Woman Has Lived in For 2 Years
DIY-er Shows How She Saved Thousands With Creative, Easy Home Re…
3 Easy + Affordable Ways to Instantly Upgrade Your Kids' Room (I…
In this web exclusive, Sara Moulton continues her Countdown to Thanksgiving with "Make Ahead" day. First up: tips on how to properly wash and stoer your greens. After washing in water, Sara advises you place your greens in sealable plastic bags lined with paper towels. "What the paper towel will do is absorb any excess moisture and keep your greens really nice and fresh," she says. Learn more tips on making vinagarette, blanching your veggies and measuring ingredients for your baked goods in the video, above!
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
