Life

Sara Moulton's Countdown to Thanksgiving: "Make Ahead" Day

by
The Rachael Ray Staff
thanksgiving
make-ahead
holiday
kitchen tips
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Sara Moulton's Countdown to Thanksgiving: "Make Ahead" Day

Sara Moulton's Countdown to Thanksgiving: "Make Ahead" Day

Car Maintenance: Tips + Tricks To Prevent Costly Repairs That Ev…

How to Make Crab Rangoon Casserole | Rachael Ray

How to Make Espresso and Black Pepper Dulce de Leche Cookies | B…

How to Make Women's Club Baked Chicken Legs | Katie Lee Biegel

How to Make a Classic Pork Roll, Egg & Cheese Sandwich | Breakfa…

How to Make BLD Flatbread Pizzas, 3 Ways with Eggs | Rachael Ray

Rachael's Secret Ingredient to Add Flavor to Nut-Free Pesto

How to Make a Sicilian Negroni | John Cusimano

When to Use Black Pepper vs White Pepper, According to Rach

Former Pittsburgh Steelers Coach Bill Cowher on Ben Roethlisberg…

Deals From MorningSave: Wrinkle-Fighting Device, Luxe Sheet Mask…

How to Make Veal or Chicken Marsala Melts | Rachael Ray

Healthy Snack Ideas That Are Made In Minutes + Keep You Full for…

How to Make Healthy Turkey Chili | Dr. Ian Smith

Therapy Golden Retriever Has the CUTEST "Taste Testing" Skill & …

How to Make Beef Steaks with Za'atar Dressing, Roasted Tomatoes …

How to Make Chile Rellenos | Rachael Ray

How to Make a Jalapeño Pickle Roll Dog | Chef Justin Sutherland

How to Make Crispy Fish Tacos with Sriracha Mayo and Spicy Coles…

In this web exclusive, Sara Moulton continues her Countdown to Thanksgiving with "Make Ahead" day. First up: tips on how to properly wash and stoer your greens. After washing in water, Sara advises you place your greens in sealable plastic bags lined with paper towels. "What the paper towel will do is absorb any excess moisture and keep your greens really nice and fresh," she says. Learn more tips on making vinagarette, blanching your veggies and measuring ingredients for your baked goods in the video, above!

More to Watch, Cook + Read

Food & Fun

This Instant Pot Cream of Cauliflower Soup Is Rich + HEALTHY

This cream of cauliflower soup from cookbook "The Lighter Step-By-Step Instant Pot Cookbook" Is easy, tasty + HEALTHY.
Tips & Kitchen Hacks

The Must-Have Kitchen Tools Rachael Swears By

Rachael shares her favorite kitchen tools—some of which she created herself, because no one knows what a cook needs in the kitchen more than Rach.
Food & Fun

Fill Up With These Chocolate-PB Oat Balls For a Healthy Protein Boost

These no-bake chocolate-peanut butter oat balls are a healthy, protein-packed snack fitness influencer Tameika Gentles says helped her lose weight.
Home & DIY

This Peel-and-Stick Dry-Erase Wall Calendar Is GENIUS

Organization goals, but make it cute + fun. Here's what you'll need to create your own peel-and-stick dry-erase wall calendar — perfect for a rental space.
Food & Fun

Rach's Japanese-Inspired Ramen With Sliced Steak + Peppers

Rachael whips up a healthy Japanese-inspired meal with a deeply flavored ramen packed with peppers, spicy greens + sliced steak.
Food & Fun

Flourless Chocolate Chip Cookies = Healthier, But Just As Delish

Almond butter + maple syrup replace butter + sugar in these healthier, flourless chocolate chip cookies.

This Week on the Show

flatbread pizzas
Monday

Rach's Flatbread Pizza 3 Ways
ginger zee
Tuesday

ABC Meteorologist Ginger Zee
drew carey
Wednesday

"Price Is Right" Host Drew Carey
valerie bertinelli
Thursday

Valerie Bertinelli!
steak supper
Friday

Date Night Steakhouse Supper

You Might Like