Heather Bertinelli’s Peanut Brittle
Chicken Dinner for Picky Eaters + Rach's Savory French Toast
Get Ready for Summer With Baby Back Ribs + Rach's Mixed Grill Me…
Comedian Heidi Gardner "Pleads" for This Celeb to Host "SNL" Aga…
Long Island Restaurant Leilu Helps Local Musicians Survive Pande…
How to Make John's "Spring Forward" Vodka Cocktail
How to Make Pasta with Peas, Lemon-Ricotta and Pistachio | Racha…
SNL's Hilarious Heidi Gardner + Rach's Easy Pasta with Peas, Ric…
Rach's Greek Stuffed Peppers + Her Sister Maria is Making Apple …
How to Make White Chicken Chili for Two
How to Make Apple Puffs with Store-Bought Puff Pastry | Rachael'…
The Skincare Products Men Should Be Using—According To a Beauty …
How to Make Chocolate Chip Cake Mix Banana Bread
How to Make Chickpea Soup with Crispy Kale | Rachael Ray
How to Make Red Velvet Chocolate Chip Cake Mix Cookies
How to Make Carrot and Butternut Curry
We Asked Meat-Loving Family of 8 to Go Meatless for ONE WEEK
No Makeup Challenge: Woman Who Spends Hour Per Day Doing Makeup …
3 Stylish + Supportive Swimsuits for Different Body Types
2022 Home Gadgets That Make Life Easier
Stumped on what to get your friends and family for the holidays? Pastry chef Heather Bertinetti is here with some easy-to-bake ideas that are both fun and affordable! Plus, she's sharing all the details on her new book, Bake It, Don't Fake It! Watch the video for her homemade peanut brittle, and click here to learn how to make her Dark Chocolate Truffles!
More Info
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
