
Final Tips from 3 Food Legends

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How To Make Roasted Eggplant Dip (Melitzanosalata) | Rachael Ray

How To Make An Easy Greek Salad | Rachael Ray

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Tony Hale Dishes On "I Love Lucy" Film + Rach Makes a Greek Feast

Jessica Alba & Cash Warren's "Double Date" With Rach & John + Ra…

Rach's Bagels 5 Ways (Like Spinach & Artichoke!) + Ham, Egg & Ch…

How To Make Tso Tini Cocktail | John Cusimano

How To Make Rachael's General Tso's Chicken

How To Make Perfectly Charred Carne Asada Tacos with Avocado Cre…

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How To Make John's Blackberry-Ginger "House Call Mocktail | John…
Rachael is closing today's show with one last batch of essential cooking tips from our three food legends, Bobby Flay, Jacques Pépin and Richard Blais! After this, you'll be cooking like a pro.