Final Tips from 3 Food Legends | Rachael Ray Show

Playing Final Tips from 3 Food Legends

Final Tips from 3 Food Legends Aired September 05, 2014

Rachael is closing today's show with one last batch of essential cooking tips from our three food legends, Bobby Flay, Jacques Pépin and Richard Blais! After this, you'll be cooking like a pro.

More to Watch, Cook + Read

Tips & Kitchen Hacks

Rachael's 101: Fruit And Vegetable Tips & Tricks

From how to cut corn off the cob to the best way to juice a lime, Rach answers all your basic questions about storing, preparing and cooking with produce.

A BBQ Pro Answers All Your Burning Questions About How to Grill Potatoes

Can you make 'baked potatoes' on the grill? How long do potatoes take to cook on the grill? Steven Raichlen, author of Project Fire, answers.

Rachael Gets Corny With a Gluten-Free Pasta!

Rach pairs a gluten-free corn pasta with corn on the cob and fresh herbs.

4 All-American Drinks That Scream Summer Party

From watermelon jello shots to red, white and blue sangria, these boozy creations are perfect for your 4th of July celebration and beyond

5 Ice Cream Cakes + Icebox Cakes To Cool You and Your Party Guests Down This Summer

Win the dessert game without turning on the oven.

Women Ages 25, 39 + 55 Try Celeb Swimsuit Trends For Summer 2019

Swimsuit shopping doesn't have to be so stressful — and you *can* rock the same trendy styles as celebs, style expert Gretta Monahan says.

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