Jacques Pépin's Best of the Basics

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Photo credit: Rachael Ray Show Aired September 05, 2014

We’ve all been there – your mixing up some whipped cream and you go too far and realize it's over-whipped. What can you do? Chef Jacques Pépin shows you how to turn that mishap into a cost-effective kitchen staple. Plus he’s revealing other kitchen staples he has up his sleeve, as well as his recipe for “Fridge Soup.”

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