Jacques Pépin's Best of the Basics

by Rachael Ray Show Staff 9:00 AM, September 5, 2014


Aired September 5, 2014

We’ve all been there – your mixing up some whipped cream and you go too far and realize it's over-whipped. What can you do? Chef Jacques Pépin shows you how to turn that mishap into a cost-effective kitchen staple. Plus he’s revealing other kitchen staples he has up his sleeve, as well as his recipe for “Fridge Soup.”