Aired November 20, 2014
“G” is for Garnish! “It doesn’t have to be complicated!” exclaims Emeril. Just take some seared citrus fruits, loose cranberries and place them around the turkey centerpiece. “Seared citrus is delicious on poultry,” says Rach.
To complete the look, Emeril then takes fresh herbs such as sage, thyme and rosemary and places them around the platter – then BAM! You’ve beautifully garnished your turkey for an unforgettable Thanksgiving meal.
